This is a nice side dish to accompany a plain meat meal, such as steak or pork chops.I halved the original recipe, but forgot to halve the butter! It was so good I have made it that way since - although...
Author: Martha Price
Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!
Author: Pat Duran @kitchenChatter
This is a family staple at our table! What's there not to like? :) I found this recipe years ago in an old Better Homes red and white checkered cook book. I have been making this ever since I could reach...
Author: Deb Crane
We just love it when there are multiple kinds of cheese in mac & cheese. The addition of some heat really stepped this up several notches. But, don't worry - it's not too hot!
Author: Debbie Reid
Way to spice up a traditional favorite! This recipe is so smooth and creamy, and I love how well the cottage cheese blends right in to give it an even lovelier texture. (So don't shy away from trying it!)...
Author: Leah Stacey
This was passed down to me from my mom. It has lots of fond memories. My boys love it and even their wives love it. I hope you enjoy it to. Don't forget fine noodles.
Author: Sheila Good @Shushie22
My grandma always made these for us kids . We grow up just calling them grandma's noodles ..super easy
Author: carrie kinyon
This is one of my grandchildren's favorite vegetables in the summer time! Sometimes they call it beet spaghetti and sometimes they call it beet noodles.... What ever they call it... doesn't matter as much...
Author: Colleen Sowa @colleenlucky7
My son, Kevin, loves all things "casserole", including ones with mushrooms. I made this a long time ago and he loved it. As long as you like mushrooms, it makes a nice side dish.
Author: Susan McGreevy
I've got this on my list for this week. Will post pics and review after we give it a try!
Author: Tracy Joyner
A couple of years ago, my friends Kymberli and Courtney shared a recipe for macaroni and cheese with me. I fell in love with it; however, I made several changes to it first. This recipe is a hit with my...
Author: Katrina Roubedeaux
A little twist to a classic American favorite... Delicious!
Author: Kevin Anthony
Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.
Author: barbara lentz
This is a great recipe to make plain old deli macaroni salad fresh and delicious. Adding chicken turns it into a hearty salad. Tomatoes add a pop of freshness. We also loved the crunch from the celery....
Author: Bobbie Keefer
This came from a dear old friend who I have not seen in a really long time. I think she got it from Kraft, my family loves it. I am always asked to bring it when we have family functions. I just made it...
Author: Judy Wisniewski
Pinched this from tasteofhome.com and gave it a few twists. Can't wait to make this beautiful dish--comfort food at its best!
Author: Ellen Bales
Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for...
Author: Glynn Holt @Notenougharsenic
I found this recipe in a local newspaper. My family loved it. I like to try new recipes, and this one is a keeper. Hope your family enjoys it.
Author: Carol Perricone @coolbaker1
To change our menu options today, instead of potatoes, I opted to make a Pilaf using Orzo. It is a pasta shaped like rice & looks like rice, but only cooks for 8 or 9 minutes, depending on how it is being...
Author: Rose Mary Mogan
This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!
Author: Zelda Hopkins
Yummy, Yummy, Yummy need I say more! Another woot woot of a party in your mouth!
Author: Marie Ward @Emarie
Everyone enjoys a good, cold pasta salad every now and then. I made this recipe after being inspired to try my hand at pickling red onions. Pickling adds such a unique flavor to the onions that I had try...
Author: sue bronner
This is one of my all time, most favorite dishes. As long as I can remember, my mom and grandma have fixed this recipe - and we always have it at Thanksgiving and Chrismas dinners (my hubby thinks that's...
Author: Traci Coleman @TraciB70
This simple Viennese delicacy is easy to prepare and tastes delicious.
Author: Baby Kato
Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements. Once you do it, you will do it again and again.
Author: Skip Davis
Love Mac and Cheese, reminds me of home with the family on Sunday. Now with this easy verison i can make it more often..
Author: NIKKI SMITH
This is a quick and easy, yet delicious side dish to accompany your favorite meat.
Author: Sheila Devor
EVERYONE LOVES THIS RECIPE, IF I SAY IM COOKING DINNER THEY WANT ME TO MAKE THIS,ITS CREAMY AND YUMMY, NOT YOUR SAME OLD DRIED OUT BAKED MAC AND CHEESE.
Author: EDIE JONES
I MAKE MY MAC & CHEESE HOMEMADE, BUT THIS RECIPE CALLS TO USE KRAFT MACARONI & CHEESE HOMESTYLE DINNER CLASSIC WITH CHEDDAR CHEESE SAUCE. I MIGHT BREAK AND JUST MAKE IT THE RECIPE WAY OR GO THE LONG ROUTE...
Author: Kimi Gaines @kimijo
This makes a great side dish to barbecue meats or for a picnic. Recipe is from one of my old Junior League cookbooks.
Author: Daily Inspiration S
Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!
Author: Dina M
So creamy and delicious. Get side dish. Fast and easy
Author: barbara lentz @blentz8
A timeless family favorite of my husband's family. My mother-in-law simply *must* bring her mac and cheese to every family pitch-in!
Author: Marcie Frazee @mamamarcie
Maybe I should wait to put this recipe in, but the hell with it. It is part of my history and I will share it. My Dad died in 2000 of cancer and my Mother wouldn't tell us he was at the end. But later...
Author: Esther Hardman @hadassah45
My son loves to help with this! It's always a huge hit!
Author: Lisa Baker @momLisa26
I love cheese and I use it as an ingredient in a lot of my dishes.
Author: Jennifer Bass
This is a dish that is always a hit anywhere I take it. I always serve it cold. I believe it's from the 365 pasta recipes cookbook but it has changed over time to the recipe I have here. If you don't have...
Author: Pam Snyder
Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!
Author: Kimberly Kay
This is a favorite recipe with a twist. Rather than using all sharp cheddar cheese. I decided to use five different cheeses. It resulted in a yummy, creamy and flavorful mac & cheese. This is the ultimate...
Author: Nor Mac
My grandma always made these for us kids . We grow up just calling them grandma's noodles ..super easy
Author: carrie kinyon @carriekinyon
Before you scream bloody murder, faint, or think this is just too gross or a joke, read my take on this (actually very tasty, cute) recipe! I don't know who originally thought of this concept to credit...
Author: Kelly Williams
Love Suddenly Salad? Try my version. Makes more, tastes better, and costs less. Great pot luck, camping, picnic, or side dish.
Author: Selina Hallan
I always make my goulash a little different so this time I used a crockpot that I have.
Author: Donna Woodford
When I was dating my late husband I ask him to dinner and I served mac and cheese, and when he was leaving he ask to kiss me good night and I said yes, and after he kiss me his response was that was a...
Author: elizabeth scott
This is one of my grandchildren's favorite vegetables in the summer time! Sometimes they call it beet spaghetti and sometimes they call it beet noodles.... What ever they call it... doesn't matter as much...
Author: Colleen Sowa
One of the best tortellini salads we've had. Very basic ingredients and tortellini are the stars of this recipe. Tomatoes add almost a sweet flavor, while onions give the salad a little bite. Not overpowering,...
Author: Lillian Russo @Lilliancooks
This is a cool refreshing salad that would be great at any summer picnic or even for a light dinner. It's full of flavor and texture. We chose the fresh minced onions and they provided a little crunch...
Author: Catie B
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my grocery store. I cornered the 'cheese lady' and found...
Author: Vicki Butts (lazyme)