Simple flavor combinations that work very well together
Author: Monika Rosales
My grandma always made these for us kids . We grow up just calling them grandma's noodles ..super easy
Author: carrie kinyon
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant"...
Author: Mikekey *
A couple of years ago, my friends Kymberli and Courtney shared a recipe for macaroni and cheese with me. I fell in love with it; however, I made several changes to it first. This recipe is a hit with my...
Author: Katrina Roubedeaux
A little twist to a classic American favorite... Delicious!
Author: Kevin Anthony
I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe originally came from muy sisters employee cook...
Author: Jane Whittaker @janenov46
This came from a dear old friend who I have not seen in a really long time. I think she got it from Kraft, my family loves it. I am always asked to bring it when we have family functions. I just made it...
Author: Judy Wisniewski
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the...
Author: Samantha Jacobs @Sammyj2489
Pinched this from tasteofhome.com and gave it a few twists. Can't wait to make this beautiful dish--comfort food at its best!
Author: Ellen Bales
To change our menu options today, instead of potatoes, I opted to make a Pilaf using Orzo. It is a pasta shaped like rice & looks like rice, but only cooks for 8 or 9 minutes, depending on how it is being...
Author: Rose Mary Mogan
This was passed down to me from my mom. It has lots of fond memories. My boys love it and even their wives love it. I hope you enjoy it to. Don't forget fine noodles.
Author: Sheila Good @Shushie22
We just love it when there are multiple kinds of cheese in mac & cheese. The addition of some heat really stepped this up several notches. But, don't worry - it's not too hot!
Author: Debbie Reid
Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!
Author: Pat Duran @kitchenChatter
This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!
Author: Zelda Hopkins
I found this recipe in a local newspaper. My family loved it. I like to try new recipes, and this one is a keeper. Hope your family enjoys it.
Author: Carol Perricone @coolbaker1
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites,...
Author: Jo Anne Sugimoto @sugarnspicetedibears
This is one of my grandchildren's favorite vegetables in the summer time! Sometimes they call it beet spaghetti and sometimes they call it beet noodles.... What ever they call it... doesn't matter as much...
Author: Colleen Sowa @colleenlucky7
Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements. Once you do it, you will do it again and again.
Author: Skip Davis
This is a great recipe to make plain old deli macaroni salad fresh and delicious. Adding chicken turns it into a hearty salad. Tomatoes add a pop of freshness. We also loved the crunch from the celery....
Author: Bobbie Keefer
Love Mac and Cheese, reminds me of home with the family on Sunday. Now with this easy verison i can make it more often..
Author: NIKKI SMITH
I've got this on my list for this week. Will post pics and review after we give it a try!
Author: Tracy Joyner
Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.
Author: barbara lentz
This simple Viennese delicacy is easy to prepare and tastes delicious.
Author: Baby Kato
Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!
Author: Kimberly Kay
This makes a great side dish to barbecue meats or for a picnic. Recipe is from one of my old Junior League cookbooks.
Author: Daily Inspiration S
Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!
Author: Dina M
Everyone enjoys a good, cold pasta salad every now and then. I made this recipe after being inspired to try my hand at pickling red onions. Pickling adds such a unique flavor to the onions that I had try...
Author: sue bronner
Love Suddenly Salad? Try my version. Makes more, tastes better, and costs less. Great pot luck, camping, picnic, or side dish.
Author: Selina Hallan
This is one of my grandchildren's favorite vegetables in the summer time! Sometimes they call it beet spaghetti and sometimes they call it beet noodles.... What ever they call it... doesn't matter as much...
Author: Colleen Sowa
When I was dating my late husband I ask him to dinner and I served mac and cheese, and when he was leaving he ask to kiss me good night and I said yes, and after he kiss me his response was that was a...
Author: elizabeth scott
I always make my goulash a little different so this time I used a crockpot that I have.
Author: Donna Woodford
This is a dish that is always a hit anywhere I take it. I always serve it cold. I believe it's from the 365 pasta recipes cookbook but it has changed over time to the recipe I have here. If you don't have...
Author: Pam Snyder
Yummy, Yummy, Yummy need I say more! Another woot woot of a party in your mouth!
Author: Marie Ward @Emarie
This is a favorite recipe with a twist. Rather than using all sharp cheddar cheese. I decided to use five different cheeses. It resulted in a yummy, creamy and flavorful mac & cheese. This is the ultimate...
Author: Nor Mac
This is a quick and easy, yet delicious side dish to accompany your favorite meat.
Author: Sheila Devor
Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for...
Author: Glynn Holt @Notenougharsenic
Before you scream bloody murder, faint, or think this is just too gross or a joke, read my take on this (actually very tasty, cute) recipe! I don't know who originally thought of this concept to credit...
Author: Kelly Williams
EVERYONE LOVES THIS RECIPE, IF I SAY IM COOKING DINNER THEY WANT ME TO MAKE THIS,ITS CREAMY AND YUMMY, NOT YOUR SAME OLD DRIED OUT BAKED MAC AND CHEESE.
Author: EDIE JONES
This is one of my all time, most favorite dishes. As long as I can remember, my mom and grandma have fixed this recipe - and we always have it at Thanksgiving and Chrismas dinners (my hubby thinks that's...
Author: Traci Coleman @TraciB70
this used to be on the box - it is not there anymore.
Author: Pat Edwards
A timeless family favorite of my husband's family. My mother-in-law simply *must* bring her mac and cheese to every family pitch-in!
Author: Marcie Frazee @mamamarcie
I love cheese and I use it as an ingredient in a lot of my dishes.
Author: Jennifer Bass
This is a cool refreshing salad that would be great at any summer picnic or even for a light dinner. It's full of flavor and texture. We chose the fresh minced onions and they provided a little crunch...
Author: Catie B
I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and half with the chipotles for the adults.
Author: Vicki Butts (lazyme)
My son loves to help with this! It's always a huge hit!
Author: Lisa Baker @momLisa26
My grandma always made these for us kids . We grow up just calling them grandma's noodles ..super easy
Author: carrie kinyon @carriekinyon
Maybe I should wait to put this recipe in, but the hell with it. It is part of my history and I will share it. My Dad died in 2000 of cancer and my Mother wouldn't tell us he was at the end. But later...
Author: Esther Hardman @hadassah45
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion...
Author: Ellen Bales
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Author: Mikekey *